Rosmarinic acidRosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.). Read from the Chembox of the Wikipedia article Rosmarinic acid, revision 1307950276.

Property

Value

Formula

C18H16O8, 360.32 g/mol

Melting point

173 °C

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