(E,E)-2,4-Decadienal(E,E)-2,4-Decadienal is an aromatic substance found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. In an isolated state, it smells of deep fat flavor, characteristic of chicken aroma (at 10ppm). Read from the Chembox of the Wikipedia article (E,E)-2,4-Decadienal, revision 1300835410.

Property

Value

Formula

C10H16O, 152.24 g/mol

Boiling point

114.85 °C

log P, measured

3.419

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